{"id":34364,"date":"2021-09-17T12:28:34","date_gmt":"2021-09-17T09:28:34","guid":{"rendered":"https:\/\/totalblue.ro\/?p=34364"},"modified":"2021-09-17T12:28:34","modified_gmt":"2021-09-17T09:28:34","slug":"lipii-mit-hak-mexikanischer-gemusefullung","status":"publish","type":"post","link":"https:\/\/totalblue.ro\/de\/blog\/lipii-cu-umplutura-de-legume-mexicane-hak\/","title":{"rendered":"Lipii mit mexikanischer Gem\u00fcsef\u00fcllung Hak"},"content":{"rendered":"<p><strong>Inhaltsstoff:<\/strong><\/p>\n<ul>\n<li>1 Beutel HAK Mexikanischer Gem\u00fcseeintopf<\/li>\n<li>100 g gr\u00fcner Salat<\/li>\n<li>100 g Reis<\/li>\n<li>1 Avocado<\/li>\n<li>4 Essl\u00f6ffel Mais<\/li>\n<li>2 gr\u00fcne Fr\u00fchlingszwiebeln<\/li>\n<li>1 kleine rote Zwiebel<\/li>\n<li>125 ml saure Sahne<\/li>\n<\/ul>\n<p><strong>Vorbereitung:<\/strong><\/p>\n<p>Den Reis kochen.<br \/>\nRote Zwiebel und gr\u00fcne Zwiebel (Fr\u00fchlingszwiebel) in Ringe schneiden.<br \/>\nDie Avocado in 2 St\u00fccke schneiden (halbieren), die Schale und den Kern entfernen und die Avocado in W\u00fcrfel schneiden.<br \/>\nLauch und mexikanisches Essen aufw\u00e4rmen.<br \/>\nNehmen Sie einen Stock, streuen Sie den Salat in die Mitte. Reis und mexikanisches Essen dar\u00fcber streuen.<br \/>\nMit ein paar St\u00fccken Avocado, roten Zwiebeln, gr\u00fcnen Zwiebeln und Mais belegen.<br \/>\nFalten Sie den Boden des Klebers nach oben und falten Sie dann die Seiten dar\u00fcber.<br \/>\nFassen Sie den Blutegel mit einem Zahnstocher.<br \/>\nSie k\u00f6nnen die Sticks zu mexikanischem Essen mit saurer Sahne servieren.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente: 1 punga de mancare de legume mexicane HAK 100 gr salata verde 100 gr orez 1 avocado 4 linguri de porumb 2 ceape verde de primavara 1 ceapa rosie mica 125 ml smantana Mod de preparare: Gatiti orezul. Taiati marunt ceapa rosie si ceapa verde ( primavara) in inele. Taiati avocado in 2 bucati [&#8230;]\n","protected":false},"author":2,"featured_media":34366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[2640],"tags":[],"class_list":{"0":"post-34364","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-retete"},"acf":[],"_links":{"self":[{"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/posts\/34364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/comments?post=34364"}],"version-history":[{"count":1,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/posts\/34364\/revisions"}],"predecessor-version":[{"id":34367,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/posts\/34364\/revisions\/34367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/media\/34366"}],"wp:attachment":[{"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/media?parent=34364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/categories?post=34364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/totalblue.ro\/de\/wp-json\/wp\/v2\/tags?post=34364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}