Maggi Guten Appetit Zwiebel Suppe (Supa de ceapa), un plic ideal pentru a pregati o supa de ceapa aromata si calda in stil rustic.<\/p>\n
Detalii Importante despre Produs<\/p>\n
Portii: Continutul este destinat pentru 4 farfurii (4 Teller), echivalentul a 1 litru de supa.<\/p>\n
Certificare Vegetariana: Produsul poarta eticheta oficiala V-Label (Vegetarisch), fiind complet potrivit pentru vegetarieni.<\/p>\n
Calitate: Realizat cu ingrediente naturale (Mit nat\u00fcrlichen Zutaten!), continand fasii generoase de ceapa deshidratata si ierburi aromatice precum cimbru.
\nIngrediente: 36,3% ceapa*, amidon de cartofi*, sare iodata (sare, iodat de potasiu), faina de grau*, zahar*, extract de drojdie*, arome, ierburi* (maghiran, cimbru), condimente* (turmeric, chimion, coriandru, piper), condimente* (din grau), sare, clorura de potasiu (inlocuitor de clorura de potasiu), grasime de palmier*, zahar caramelizat*, acid citric*. Poate contine lapte, oua, telina, mustar si soia. *Ingrediente naturale.<\/p>\n
Reteta Clasica de Preparare (conform instructiunilor Maggi)<\/p>\n
Lichidul: Turnati 1 litru (1000 ml) de apa rece intr-o oala.
\nAmestecarea: Adaugati continutul plicului in apa rece si amestecati bine cu un tel.
\nFierberea: Puneti oala pe aragaz si aduceti lichidul la fierbere, amestecand din cand in cand.
\nGatirea: Reduceti focul la intensitate mica si lasati supa sa fiarba timp de 7 minute.
\nAmestecati periodic pentru ca bucatile de ceapa sa se hidrateze uniform.<\/p>\n
Reteta Imbunatatita: Supa de Ceapa in Stil Francez (Gratinata)Supa de ceapa la plic este baza perfecta pentru a recrea celebra Soupe \u00e0 l’oignon frantuzeasca, oferindu-i o textura si o prezentare spectaculoase.<\/p>\n
Ingrediente suplimentare: 1 ceapa galbena proaspata, 1 lingura de unt, 4 felii de bagheta, 100g branza Gruy\u00e8re sau cascaval ras, un praf de cimbru proaspat.
\nMod de preparare:Caramelizarea cepei proaspete: Taiati ceapa proaspata in fasii subtiri.
\nIntr-o oala, topiti untul si caliti ceapa la foc mic timp de 10-15 minute, pana devine aurie, dulce si moale.
\nAcest pas va da o profunzime uriasa gustului.
\nGatirea bazei: Turnati 1 litru de apa peste ceapa caramelizata, adaugati plicul Maggi si fierbeti supa conform instructiunilor de pe plic (7 minute).
\nPregatirea crutoanelor: In timp ce supa fierbe, prajiti feliile de bagheta in prajitorul de paine sau intr-o tigaie pana devin foarte crocante.
\nGratinarea: Turnati supa fierbinte in boluri rezistente la cuptor. Asezati cate 1-2 felii de paine prajita deasupra supei, astfel incat sa pluteasca.
\nPresarati din abundenta branza Gruy\u00e8re sau cascavalul ras peste paine.<\/p>\n
Finalul: Introduceti bolurile la cuptor pe functia grill (220\u00b0C) pentru 3-4 minute, pana cand branza se topeste complet, bolboroseste si prinde o crusta brun-aurie.<\/p>","protected":false},"excerpt":{"rendered":"
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