Ingredients: 57% Vegetables (28% white cabbage, 28% bean sprouts, 14% carrot, 11% onion, 9% leek, 5% peas, 5% red pepper), GRAU flour, water, vegetable oils (rapita, sunflower) , rice flour, modified potato starch, salt, dextrose, maize flour, rice starch, maltodextrin, spices, thyme, potato dextrin, yeast extract, maize starch, herbs, natural onion flavouring.<\/p>\n
Allergens:
\nCereals containing gluten, wheat and wheat products<\/p>\n
Nutritional values per 100g:
\nTip per 100 g (prepared)
\nEnergy 701 kJ
\nFat 6,8 g
\nFatty acids, saturated in total 0.789 g
\nFatty acids, monounsaturated 4.073 g
\nFatty acids, polyunsaturated 1.924 g
\nCarbohydrates 21.8 g
\nSugars 4.1 g
\nDietary fibre 2.2 g
\nProtein 3,6 g
\nSalt 0,99 g
\nHow to prepare:
\n- Fry for 12 min at 175\u00b0C
\nFrozen: 17 minutes. Defrosted: 5 minutes.
\nFry up to 2 pieces at a time.
\n- Oven 27 min at 220\u00b0C
\nFrozen: 18 minutes. Defrosted: 10 minutes.
\nPreheat the oven or grill and rotate the product regularly.
\n- Convection oven 18 min | 230\u00b0C
\nFrozen: 20 minutes. Defrosted: 12 minutes.
\nPreheat the convection oven and rotate the product regularly.
\n- Air fry for 15 min at 200\u00b0C
\nFrozen: 15 minutes. Preheat the deep fryer.
\nMaximum quantity: covered bottom basket.
\nUp to 15 min.
\nFrozen: 15 minutes. Drizzle oil in pan, heat medium and rotate product regularly.
\nOur spring rolls (spring vegetable parcels) are browned immediately after baking. This way, the roll absorbs minimal fat.
\nDo not defrost the product in the packaging. Do not refreeze.<\/p>\n
The following storage recommendations apply from the date of purchase:
\n1. Can be kept in the fridge (+ 7\u00b0C) for 48 hours from the freezer.
\n2. In the freezer compartment of the refrigerator with: * (-6 \u00b0 C): 1 week * (-12 \u00b0 C): 4 weeks ** (-18 \u00b0 C): until the date indicated better before defrosting , do not freeze
\nFor the most up-to-date product information, please consult the packaging.<\/p>","protected":false},"excerpt":{"rendered":"
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