Maggi W\u00fcrze este un sos condiment elve\u021bian legendar, inventat \u00een anul 1887 de Julius Maggi.
\nVarianta profesional\u0103 de 5,5 kg (4,4 litri) este ideal\u0103 pentru utilizare intensiv\u0103 \u00een restaurante sau unit\u0103\u021bi de catering.
\nCe con\u021bine \u0219i ce gust are?
\nGustul: Ofer\u0103 o arom\u0103 bogat\u0103 de umami (al cincilea gust, savuros\/delicios). De\u0219i re\u021beta exact\u0103 este secret\u0103, mirosul \u0219i gustul amintesc puternic de leu\u0219tean, \u021belin\u0103 \u0219i fenicul.
\nIngrediente principale: Ap\u0103, sare, proteine din gr\u00e2u hidrolizate (care \u00eei confer\u0103 acea not\u0103 intens\u0103), poten\u021biatori de arom\u0103 (glutamat monosodic – MSG), zah\u0103r \u0219i acid acetic.
\nAlergeni: Con\u021bine gr\u00e2u (gluten), fiind contraindicat persoanelor cu intoleran\u021be.
\nCum se utilizeaz\u0103 \u00een buc\u0103t\u0103rie?Sosul este extrem de concentrat \u0219i se folose\u0219te adesea \u00een loc de sare sau sos de soia, turnat cu modera\u021bie (c\u00e2teva pic\u0103turi):
\n1. Supe \u0219i ciorbe: C\u00e2teva pic\u0103turi ad\u0103ugate la final \u00eembog\u0103\u021besc instantaneu gustul.
\n2. Sosuri \u0219i fripturi: Excelent pentru a intensifica aroma c\u0103rnii sau a legumelor preg\u0103tite la cuptor\/gr\u0103tar.
\n3. Sosuri pentru salate (Vinaigret\u0103): Foarte popular \u00een buc\u0103t\u0103ria german\u0103 \u00een combina\u021bie cu ulei, o\u021bet \u0219i mu\u0219tar.<\/p>\n
Iat\u0103 trei re\u021bete excelente \u0219i rapide \u00een care po\u021bi folosi sosul condiment Maggi W\u00fcrze pentru a ob\u021bine o arom\u0103 intens\u0103 de umami (savuroas\u0103).\u00cen buc\u0103t\u0103ria european\u0103 (\u00een special cea german\u0103 \u0219i austriac\u0103), acest sos \u00eenlocuie\u0219te par\u021bial sarea \u0219i ofer\u0103 o not\u0103 profund\u0103 de plante aromatice (similar\u0103 cu leu\u0219teanul \u0219i \u021belina).
\n1. Sos Vinaigret\u0103 German pentru Salate (Acompaniament universal)Acesta este cel mai popular mod de a folosi Maggi \u00een salate de cartofi, salate verzi sau salate de ro\u0219ii.
\nIngrediente:3 linguri ulei de floarea-soarelui (sau de rapi\u021b\u0103)1 lingur\u0103 o\u021bet de mere sau o\u021bet alb1 linguri\u021b\u0103 mu\u0219tar fin (tip Dijon)1\/2 linguri\u021b\u0103 zah\u0103r sau miere1 linguri\u021b\u0103 sos Maggi W\u00fcrze (ajusteaz\u0103 dup\u0103 gust)Un praf de piper negru m\u0103cinatOp\u021bional: ceap\u0103 verde sau arpagic tocat m\u0103runt.
\nMod de preparare:Pune mu\u0219tarul, o\u021betul, zah\u0103rul \u0219i sosul Maggi \u00eentr-un bol mic sau \u00eentr-un borcan.Amestec\u0103 bine cu un tel (sau agit\u0103 borcanul) p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.Toarn\u0103 uleiul \u00een fir sub\u021bire, amestec\u00e2nd continuu p\u00e2n\u0103 c\u00e2nd sosul devine o emulsie cremoas\u0103.Adaug\u0103 piperul \u0219i ceapa verde. Toarn\u0103 peste salata preferat\u0103 chiar \u00eenainte de servire. Nu mai ad\u0103uga sare \u00eenainte de a gusta, sosul Maggi este deja foarte s\u0103rat.
\n2. Ciuperci Sote cu Usturoi \u0219i Maggi (Garnitur\u0103 rapid\u0103)Sosul Maggi poten\u021beaz\u0103 perfect aroma natural\u0103 a ciupercilor, oferindu-le un gust extrem de bogat, similar cu cel al sosului de soia, dar cu o not\u0103 mai p\u0103m\u00e2ntie.
\nIngrediente:500g ciuperci (champignon albe sau brune, t\u0103iate \u00een sferturi)2 c\u0103\u021bei de usturoi (zdrobi\u021bi sau toca\u021bi m\u0103runt)30g unt (sau 2 linguri ulei de m\u0103sline pentru varianta vegan\u0103)1 lingur\u0103 sos Maggi W\u00fcrzeP\u0103trunjel proasp\u0103t tocat.
\nMod de preparare:\u00cencinge untul sau uleiul \u00eentr-o tigaie \u00eenc\u0103p\u0103toare la foc mediu spre mare.Adaug\u0103 ciupercile \u0219i soteaz\u0103-le timp de 6-8 nu p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i las\u0103 apa \u0219i \u00eencep s\u0103 se rumeneasc\u0103 frumos.Redu focul la mediu, adaug\u0103 usturoiul tocat \u0219i amestec\u0103 timp de 1 minut (ai grij\u0103 s\u0103 nu arzi usturoiul).Toarn\u0103 sosul Maggi peste ciuperci \u0219i amestec\u0103 bine timp de \u00eenc\u0103 1-2 minute, l\u0103s\u00e2nd ciupercile s\u0103 absoarb\u0103 sosul.Opre\u0219te focul, presar\u0103 p\u0103trunjelul proasp\u0103t \u0219i serve\u0219te cald.
\n3. Sup\u0103 Rapid\u0103 de Legume „Instant” (F\u0103r\u0103 cuburi de sup\u0103)Dac\u0103 ai nevoie de o baz\u0103 de sup\u0103 gustoas\u0103 sau vrei o sup\u0103 clar\u0103 \u0219i cald\u0103 \u00een doar c\u00e2teva minute.
\nIngrediente:1 litru de ap\u0103 clocotit\u01031 morcov mic (dat pe r\u0103z\u0103toarea mic\u0103)1 r\u0103d\u0103cin\u0103 mic\u0103 de p\u0103st\u00e2rnac sau p\u0103trunjel (dat\u0103 pe r\u0103z\u0103toare)1-2 linguri sos Maggi W\u00fcrze (\u00een func\u021bie de c\u00e2t de intens o dore\u0219ti)1 lingur\u0103 ulei sau untOp\u021bional: t\u0103i\u021bei de sup\u0103 fier\u021bi separat, p\u0103trunjel verde.
\nMod de preparare:\u00centr-o oal\u0103 mic\u0103, c\u0103le\u0219te morcovul \u0219i p\u0103st\u00e2rnacul ras \u00een ulei\/unt timp de 2-3 minute p\u00e2n\u0103 c\u00e2nd uleiul devine u\u0219or portocaliu.Toarn\u0103 apa clocotit\u0103 peste legume \u0219i las\u0103-le s\u0103 fiarb\u0103 la foc mic timp de 5-7 minute.Adaug\u0103 sosul Maggi W\u00fcrze direct \u00een oal\u0103 \u0219i amestec\u0103. Gust\u0103 \u0219i mai adaug\u0103 c\u00e2teva pic\u0103turi dac\u0103 vrei un gust mai intens.Pune t\u0103i\u021beii direct \u00een farfurie, toarn\u0103 supa fierbinte deasupra \u0219i decoreaz\u0103 cu p\u0103trunjel proasp\u0103t.
\nAlte retete:
\n1. Marinad\u0103 intens\u0103 pentru fripturi (Pui, Porc sau Vit\u0103)Sosul Maggi ac\u021bioneaz\u0103 ca un fr\u0103gezitor excelent datorit\u0103 acidit\u0103\u021bii sale u\u0219oare \u0219i ofer\u0103 c\u0103rnii o culoare brun\u0103, apetisant\u0103, la g\u0103tire.
\nIngrediente:3 linguri sos Maggi W\u00fcrze3 linguri ulei de m\u0103sline sau de floarea-soarelui2 c\u0103\u021bei de usturoi (zdrobi\u021bi bine)1 linguri\u021b\u0103 boia de ardei dulce (sau afumat\u0103)1 linguri\u021b\u0103 cimbru uscat1\/2 linguri\u021b\u0103 piper negru m\u0103cinat.
\nMod de preparare:Amestec\u0103 toate ingredientele \u00eentr-un bol p\u00e2n\u0103 se omogenizeaz\u0103.Pune carnea (aproximativ 500g-700g de pui sau porc) \u00eentr-o pung\u0103 alimentar\u0103 sau un vas ad\u00e2nc \u0219i toarn\u0103 marinada deasupra.Maseaz\u0103 bine carnea ca s\u0103 fie acoperit\u0103 complet.Las\u0103 la frigider cel pu\u021bin 30 de minute (pentru pui) sau 2-3 ore (pentru porc\/vit\u0103).G\u0103te\u0219te carnea pe gr\u0103tar, \u00een tigaie sau la cuptor. Nu mai ad\u0103uga sare deloc \u00eenainte de g\u0103tire.
\n2. Secretul pentru Ciorbe Tradi\u021bionale (R\u0103d\u0103u\u021bean\u0103, de burt\u0103 sau de v\u0103cu\u021b\u0103)\u00cen mod tradi\u021bional, \u00een Rom\u00e2nia se folose\u0219te leu\u0219teanul proasp\u0103t, \u00eens\u0103 sosul Maggi ofer\u0103 exact acea not\u0103 concentrat\u0103 de ierburi aromatice \u0219i umami care completeaz\u0103 perfect ciorbele acre.
\nCum \u0219i c\u00e2nd se adaug\u0103:Preg\u0103te\u0219te ciorba exact a\u0219a cum o faci de obicei (fierbe carnea, legumele \u0219i adaug\u0103 agentul de acrire – bor\u0219, zeam\u0103 de varz\u0103 sau l\u0103m\u00e2ie).Momentul cheie: Cu exact 2-3 minute \u00eenainte de a opri focul, adaug\u0103 1 lingur\u0103 de sos Maggi pentru fiecare 2 litri de ciorb\u0103.Amestec\u0103 bine, las\u0103 s\u0103 dea \u00eentr-un clocot, apoi opre\u0219te focul \u0219i pune capacul.Sosul va intensifica gustul c\u0103rnii \u0219i va oferi o profunzime deosebit\u0103 zeamei, f\u0103r\u0103 s\u0103 \u00eei schimbe culoarea dac\u0103 este ad\u0103ugat cu modera\u021bie.
\n3. Cartofi Aurii la Cuptor cu Sos de Usturoi \u0219i Maggi – O garnitur\u0103 simpl\u0103, dar cu un gust mult mai bogat dec\u00e2t cartofii cop\u021bi clasici.
\nIngrediente:1 kg cartofi (cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi \u00een cuburi mari sau sferturi)4 linguri ulei1,5 linguri sos Maggi W\u00fcrze1 linguri\u021b\u0103 rozmarin uscat (sau boia)3 c\u0103\u021bei de usturoi (da\u021bi prin r\u0103z\u0103toarea mic\u0103).
\nMod de preparare:Pre\u00eenc\u0103lze\u0219te cuptorul la 200\u00b0C.Fierbe cartofii \u00een ap\u0103 simpl\u0103 (f\u0103r\u0103 sare) timp de doar 5-7 minute (s\u0103 fie doar u\u0219or prepe\u021bi, nu moi). Scurge-i bine de ap\u0103.\u00centr-un bol mare, amestec\u0103 uleiul, sosul Maggi, rozmarinul \u0219i usturoiul.Pune cartofii calzi \u00een bol \u0219i amestec\u0103-i energic, astfel \u00eenc\u00e2t sosul s\u0103 p\u0103trund\u0103 \u00een stratul exterior al cartofilor.Pune cartofii \u00eentr-o tav\u0103 pe h\u00e2rtie de copt, \u00eentr-un singur strat.Coace-i timp de 25-30 de minute p\u00e2n\u0103 devin crocan\u021bi \u0219i aurii.
\n4. Orez pr\u0103jit \u00een stil asiatic (cu Maggi \u00een loc de sos de soia).Sosul Maggi se aseam\u0103n\u0103 la culoare cu cel de soia, dar aduce \u00een plus o not\u0103 aromatic\u0103 intens\u0103 de plante (\u021belin\u0103\/leu\u0219tean), ideal\u0103 pentru a transforma orezul simplu \u00eentr-o m\u00e2ncare savuroas\u0103.
\nIngrediente: 2 c\u0103ni de orez deja fiert \u0219i r\u0103cit (de preferat orez r\u0103mas din ziua precedent\u0103)2 ou\u0103 (b\u0103tute u\u0219or)100g amestec de maz\u0103re \u0219i morcov cubule\u021be (congelat sau proasp\u0103t)2 fire de ceap\u0103 verde (tocat\u0103)2 c\u0103\u021bei de usturoi (toca\u021bi m\u0103runt)2 linguri ulei de floarea-soarelui1,5 – 2 linguri sos Maggi W\u00fcrzeUn praf de piper negru.
\nMod de preparare:\u00cencinge o lingur\u0103 de ulei \u00eentr-o tigaie mare sau wok. Adaug\u0103 ou\u0103le b\u0103tute \u0219i amestec\u0103 rapid timp de 1 minut p\u00e2n\u0103 ob\u021bii o omlet\u0103 f\u0103r\u00e2mi\u021bat\u0103. Scoate-o pe o farfurie.Adaug\u0103 restul de ulei \u00een tigaie, pune usturoiul, maz\u0103rea \u0219i morcovul. Soteaz\u0103-le la foc mare timp de 2-3 minute.Pune orezul rece \u00een tigaie \u0219i descurc\u0103 eventualele ghemotoace cu o spatul\u0103. Pr\u0103je\u0219te-l amestec\u00e2nd continuu timp de 3 minute.Toarn\u0103 sosul Maggi uniform peste orez \u0219i amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd tot orezul cap\u0103t\u0103 o culoare maronie deschis\u0103.Adaug\u0103 omleta \u00eenapoi \u00een tigaie, pune piperul \u0219i ceapa verde. Mai amestec\u0103 1 minut \u0219i opre\u0219te focul.
\n5. Sos Dip rapid (sos rece) pentru chipsuri sau cartofi pr\u0103ji\u021biO alternativ\u0103 excelent\u0103 la clasicul sos de usturoi sau ketchup, bazat\u0103 pe o combina\u021bie cremoas\u0103 \u0219i plin\u0103 de umami.
\nIngrediente:4 linguri de sm\u00e2nt\u00e2n\u0103 gras\u0103 (sau iaurt grecesc nativ, nes\u0103rat)2 linguri de maionez\u01031 linguri\u021b\u0103 sos Maggi W\u00fcrze1\/2 linguri\u021b\u0103 boia de ardei dulce (sau afumat\u0103, pentru o not\u0103 de gr\u0103tar)1 c\u0103\u021bel mic de usturoi (zdrobit foarte fin, op\u021bional)Un strop de zeam\u0103 de l\u0103m\u00e2ie.
\nMod de preparare:\u00centr-un bol mic, omogenizeaz\u0103 bine sm\u00e2nt\u00e2na cu maioneza.Adaug\u0103 sosul Maggi W\u00fcrze, boiaua de ardei \u0219i usturoiul zdrobit.Amestec\u0103 energic p\u00e2n\u0103 c\u00e2nd sosul cap\u0103t\u0103 o nuan\u021b\u0103 u\u0219or rozalie-maronie.Stoarce pu\u021bin\u0103 zeam\u0103 de l\u0103m\u00e2ie pentru a t\u0103ia din gr\u0103sime \u0219i amestec\u0103 din nou.Las\u0103 sosul la frigider 10-15 minute \u00eenainte de servire ca s\u0103 se \u00eentrep\u0103trund\u0103 aromele. Este perfect pentru cartofi pr\u0103ji\u021bi, wedges sau ca sos pentru tortilla chips.
\n6. Unt aromatizat cu Maggi \u0219i Ierburi (pentru fripturi sau p\u00e2ine pr\u0103jit\u0103)Acest unt se tope\u0219te superb deasupra unei fripturi calde de vit\u0103, porc sau pui, transform\u00e2ndu-se instant \u00eentr-un sos bogat. De asemenea, este delicios \u00eentins simplu pe p\u00e2ine pr\u0103jit\u0103.
\nIngrediente:100g unt cu peste 80% gr\u0103sime (l\u0103sat la temperatura camerei s\u0103 devin\u0103 foarte moale)1 linguri\u021b\u0103 sos Maggi W\u00fcrze1 c\u0103\u021bel de usturoi (zdrobit extrem de fin, ca o past\u0103)1 lingur\u0103 de p\u0103trunjel proasp\u0103t (tocat foarte m\u0103runt)1\/2 linguri\u021b\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie (op\u021bional, pentru prospe\u021bime)Un praf de piper negru
\nMod de preparare:Pune untul moale \u00eentr-un bol mic.Adaug\u0103 sosul Maggi, usturoiul, p\u0103trunjelul, piperul \u0219i coaja de l\u0103m\u00e2ie.Amestec\u0103 totul foarte bine cu o furculi\u021b\u0103 p\u00e2n\u0103 c\u00e2nd sosul lichid Maggi este complet \u00eencorporat \u00een unt \u0219i compozi\u021bia devine omogen\u0103.R\u0103stoarn\u0103 untul pe o bucat\u0103 de folie alimentar\u0103 din plastic \u0219i ruleaz\u0103-l str\u00e2ns sub form\u0103 de baton (baston).Pune-l la frigider pentru cel pu\u021bin o or\u0103 \u00eenainte de utilizare pentru a se \u00eent\u0103ri. C\u00e2nd serve\u0219ti friptura, tunde o felie din acest unt \u0219i pune-o deasupra c\u0103rnii fierbin\u021bi.
\n7. Toc\u0103ni\u021b\u0103 de legume bogat\u0103 (100% Vegan\u0103, dar cu \u201egust de carne\u201d)Datorit\u0103 proteinelor vegetale hidrolizate din sosul Maggi, acesta reu\u0219e\u0219te s\u0103 ofere preparatelor de post sau vegane o profunzime savuroas\u0103 (umami), f\u0103c\u00e2nd toc\u0103ni\u021ba de legume s\u0103 par\u0103 mult mai consistent\u0103 \u0219i bogat\u0103, ca \u0219i cum ar fi fost fiart\u0103 \u00een sup\u0103 de carne.
\nIngrediente:2 cartofi mari (t\u0103ia\u021bi cuburi)1 morcov (t\u0103iat felii)1 ceap\u0103 mare (tocat\u0103)1 ardei gras (t\u0103iat cuburi)150g ciuperci (felii)400g ro\u0219ii pasate (la conserv\u0103)3 linguri ulei1 – 1,5 linguri sos Maggi W\u00fcrze1 foaie de dafin, piper negru \u0219i cimbru.
\nMod de preparare:\u00cencinge uleiul \u00eentr-o crati\u021b\u0103 \u0219i c\u0103le\u0219te ceapa, morcovul \u0219i ardeiul timp de 5 minute p\u00e2n\u0103 se \u00eenmoaie u\u0219or.Adaug\u0103 ciupercile \u0219i las\u0103-le s\u0103 se c\u0103leasc\u0103 \u00eenc\u0103 3 minute \u00eempreun\u0103 cu restul legumelor.Pune cartofii cuburi \u00een crati\u021b\u0103, adaug\u0103 foaia de dafin, cimbrul \u0219i toarn\u0103 ap\u0103 cald\u0103 doar c\u00e2t s\u0103 acopere par\u021bial legumele. Las\u0103 s\u0103 fiarb\u0103 la foc mediu timp de 15 minute (p\u00e2n\u0103 c\u00e2nd cartofii sunt aproape gata).Toarn\u0103 ro\u0219iile pasate \u0219i adaug\u0103 sosul Maggi W\u00fcrze. Amestec\u0103 bine \u0219i las\u0103 toc\u0103ni\u021ba s\u0103 mai fiarb\u0103 la foc mic \u00eenc\u0103 5-7 minute, p\u00e2n\u0103 c\u00e2nd sosul scade \u0219i devine dens.Opre\u0219te focul \u0219i presar\u0103 m\u0103rar sau p\u0103trunjel verde deasupra. Gust\u0103 \u00eenainte de a opri focul \u2013 vei observa c\u0103 sosul Maggi a transformat complet gustul m\u00e2nc\u0103rii.<\/p>","protected":false},"excerpt":{"rendered":"
Maggi W\u00fcrze este un sos condiment elve\u021bian legendar, inventat \u00een anul 1887 de Julius Maggi. Varianta profesional\u0103 de 5,5 kg (4,4 litri) este ideal\u0103 pentru utilizare intensiv\u0103 \u00een restaurante sau unit\u0103\u021bi de catering. Ce con\u021bine \u0219i ce gust are? Gustul: Ofer\u0103 o arom\u0103 bogat\u0103 de umami (al cincilea gust, savuros\/delicios). De\u0219i re\u021beta exact\u0103 este secret\u0103, […]\n","protected":false},"featured_media":317569,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_titles_title":"Sos Wurze Maggi 1000 ml","_seopress_titles_desc":"Cauti sos WURZE? Sosul original MAGGI W\u00fcrze - ajuta rapid si usor la prepararea si condimentarea mancarii. Livrare rapida din stoc.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[]},"product_brand":[1869],"product_cat":[1555,21674,3280,3380,17494,1950,1767],"giftcard-category":[],"class_list":["post-317566","product","type-product","status-publish","has-post-thumbnail","product_brand-maggi","product_cat-bacanie","product_cat-condimente-sosuri-influente-asiatice","product_cat-condimente-sosuri","product_cat-condimente-sosuri-produse-germania","product_cat-influente-asiatice","product_cat-produse-germania","product_cat-produse-olanda","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/product\/317566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/comments?post=317566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/media\/317569"}],"wp:attachment":[{"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/media?parent=317566"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/product_brand?post=317566"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/product_cat?post=317566"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/totalblue.ro\/nl\/wp-json\/wp\/v2\/giftcard-category?post=317566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}