Ingrediente Carne de curcan 37%, apa, vitel 16%, amidon de porumb modificat, ciuperci 2%, smantana, vin alb, faina de grau, sare de masa iodata, concentrat de suc de lamaie, bulion granulat (condimente, sare de masa, ulei de floarea soarelui), otet de rachiu , zahar, proteine din lapte, agent de ingrosare: guma de guar si caragenan, aroma naturala, acidifiant: acid citric, lactoza, mirodenii (contine mustar).
\nVoedingswaarden \/ 100 g:
\nEnergie 424 kJ \/ 102 kcal
\nGr\u0103simi 5.9 g din care acizi grasi saturati 2.7 g
\nCarbohidrati 4.3 g din care: zahar 0.3 g
\nProteine \u200b\u200b7.4 g
\nSare 1.3 g<\/p>\n
Mod preparare: Cum pregatesti Ragout-ul de pasare de curcan si vitel? Intr-o tigaie: Puneti ragoul intr-o tigaie \u0219i incalziti-l, amestecand, la foc mediu. Nu continuati sa gatiti \/ fierbeti \u2013 atunci gustul va ramane perfect.
\nIn cuptorul cu microunde: Incalziti ragout-ul intr-un vas acoperit cu microunde pentru aproximativ 5 minute la 600 Watt. Se amestec\u0103a usor. Lasa\u021bi ragout-ul sa stea in cuptorul cu microunde timp de aproximativ 1 minut inainte de servire.
\nConditii pastrare: A se pastra intr-un loc uscat la temperatura camerei. Dupa deschiderea cutiei, ragout-ul poate fi \u021binut acoperit timp de 1 zi la frigider.<\/p>","protected":false},"excerpt":{"rendered":"
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