Lipii with Hak Mexican vegetable stuffing

Ingredient:

• 1 bag of HAK Mexican vegetable stew
• 100 g green salad
• 100 gr rice
• 1 avocado
• 4 tablespoons of corn
• 2 green spring onions
• 1 small red onion
• 125 ml sour cream

Preparation:

Cook the rice.
Chop red onion and green onion (spring onion) into rings.
Cut the avocado into 2 pieces (halved), remove the skin and core (seed). Cut the avocado into cubes.
Heat up the leeks and Mexican food.
Take a stick, sprinkle lettuce in the middle. Sprinkle rice and Mexican food on top.
Top with a few pieces of avocado, red onion, green onion and corn.
Fold the bottom of the glue up and then fold the sides over it.
Grab the leech with a toothpick.
You can serve the sticks with Mexican food with added sour cream.