Ingredients: mung bean starch 85%, water.
Preparation: boil 2 litres of water in a pot. Switch off the heat, add the noodles and leave them in the water for about 4 minutes. Then strain the noodles, rinse with cold water and drain.
Nutritional values / 100 g:
Energy 1525 kJ (359 kcal)
Fat 0.4 g of which saturated 0.4 g
Carbohydrates 87 g of which sugars 0.5 g
Protein 0.7 g
Salt 0,1 g
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