G'woon Loempia spring vegetable parcels 2 pieces 350 g

Ingredients: 57% Vegetables (28% white cabbage, 28% bean sprouts, 14% carrot, 11% onion, 9% leek, 5% peas, 5% red pepper), GRAU flour, water, vegetable oils (rapita, sunflower) , rice flour, modified potato starch, salt, dextrose, maize flour, rice starch, maltodextrin, spices, thyme, potato dextrin, yeast extract, maize starch, herbs, natural onion flavouring.

Allergens:
Cereals containing gluten, wheat and wheat products

Nutritional values per 100g:
Tip per 100 g (prepared)
Energy 701 kJ
Fat 6,8 g
Fatty acids, saturated in total 0.789 g
Fatty acids, monounsaturated 4.073 g
Fatty acids, polyunsaturated 1.924 g
Carbohydrates 21.8 g
Sugars 4.1 g
Dietary fibre 2.2 g
Protein 3,6 g
Salt 0,99 g
How to prepare:
- Fry for 12 min at 175°C
Frozen: 17 minutes. Defrosted: 5 minutes.
Fry up to 2 pieces at a time.
- Oven 27 min at 220°C
Frozen: 18 minutes. Defrosted: 10 minutes.
Preheat the oven or grill and rotate the product regularly.
- Convection oven 18 min | 230°C
Frozen: 20 minutes. Defrosted: 12 minutes.
Preheat the convection oven and rotate the product regularly.
- Air fry for 15 min at 200°C
Frozen: 15 minutes. Preheat the deep fryer.
Maximum quantity: covered bottom basket.
Up to 15 min.
Frozen: 15 minutes. Drizzle oil in pan, heat medium and rotate product regularly.
Our spring rolls (spring vegetable parcels) are browned immediately after baking. This way, the roll absorbs minimal fat.
Do not defrost the product in the packaging. Do not refreeze.

The following storage recommendations apply from the date of purchase:
1. Can be kept in the fridge (+ 7°C) for 48 hours from the freezer.
2. In the freezer compartment of the refrigerator with: * (-6 ° C): 1 week * (-12 ° C): 4 weeks ** (-18 ° C): until the date indicated better before defrosting , do not freeze
For the most up-to-date product information, please consult the packaging.