Kikkoman Ponzu Lemon - Citrus flavoured soy sauce is the perfect seasoning for many different foods. Perfect for summer salad dressings and enriches the flavour of pasta, vegetables and tofu. Add it to food straight from the bottle or mix with a little oil to create a delicious Asian vinaigrette. As a dipping sauce, Kikkoman Ponzu Lemon can be eaten with fried seafood and other foods. In remoulades it tastes great with fresh fish. Or add a splash of pure Ponzu to grilled steak for a burst of fresh flavours! It's also delicious as a marinade for chicken kebab and can be used as the perfect sauce for Japanese specialities such as shabu-shabu, a kind of fondue.
This Kikkoman sauce is suitable for vegans.
Ingredients : Water, soy sauce (water, soybeans, wheat, salt) (31%), sugar, alcoholic vinegar, concentrated lemon juice (3,1%), salt, natural lemon flavour, yeast extract.
Nutritional information per 100 ml
Energy 520 kJ / 122 kcal
Fat 0 g of which saturated 0 g
Carbohydrates 23 g of which sugars 23 g
Protein 3.3 g
Salt 6.6 g
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