Nongshim Shin Kimchi Noodles are thin noodles, which in combination with the flavours in the pack, can be used to make a spicy, aromatic soup for a quick meal in just 5 minutes at affordable prices.
Prepare:
Bring 500 millilitres of water to the boil
Add the sachet of spice powder to the boiling water
When the water comes to the boil, add the noodles and cook for another 5 minutes
After the 5 minutes, take the mixture off the heat and add the packet of vegetable flakes
Mix well and serve
INGREDIENTS: Noodles: Wheat flour,Starch -cartofur -cartots, wheat, Vegetable oil -contains antioxidant 307B, Salt, Mineral salts -501, 500, 452, 339, Emulsifier -322, Soy, Green tea extract, Powdered spices sachet
Hydrolysed vegetable protein -soya, corn, Salt, Maltodextrin, Yeast extract, Soya sauce, Spices, Sugar, Fructose, Sweetener -420, Flavour enhancers -627, 621, 631, Soy, Wheat flour, Vegetable oils - soybean, Thickening agent -414, Corn flour, Glucose, Vegetables, Emulsifier -322, Soya, Vegetable flakes packet: Kimci - fermented Chinese cabbage, Garlic, Red chilli peppers, Pak-choi, Carrot,Green onion.
Nutritional values per 100 g :
Energy: 1800 kJ / 427 kcal
Fat 13 g of which saturated fatty acids 6.5 g
Carbohydrates 68 g or which sugars 4.9 g
Protein 9.6 g
Salt 4.5 g
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