Spice paste Thaise Rode Curry Conimex 90g

Conimex Red Curry Paste is a spicy Thai curry with red chilli, lemongrass, Laos and garlic.
Ingredient: red chilli pepper puree 21%, lemon grass 15,8%, garlic, onion, galangal root 9,6%, rapita oil, salt, palm sugar, lemon juice, modified starch, spices (coriander, cumin), kaffir lime leaves, natural flavours, colouring: paprika extract.
Nutritional values
These values apply to the prepared product.
Tip per 100 grams
Energy 593 kJ (142 kcal)
Fat 8.5 g of which saturated 0.7 g
Carbohydrates 13 g of which sugars 8.4 g
Protein 2.2 g
salt 4.8 g

Suggested preparation:
- 250 g chicken fillets (cubed)
- 200 g green beans
- 1 onion
- 225 g pandan rice
- 200 ml coconut milk
- 2 tablespoons Conimex wok oil

1. Cook the rice.
2. Cut the onion into half rounds, halve the green beans.
3. Pre-boil the green beans for about 5 minutes.
4. Fry the chicken cubes in wok oil until browned. Fry the onion for a further 3 minutes.
5. Reduce the heat to low, add the curry paste, coconut milk, 100ml water and the green beans. Bring to the boil, stirring, and simmer gently for 2-3 minutes.
6. Serve the curry with the cooked rice.

Conimex has been sourcing delicious authentic oriental flavours from the Netherlands since 1932 and has grown over the years into a well-known brand with an inspiring range of over 150 products. Many of the raw materials are imported directly from countries in the Far East such as Indonesia, China and Thailand. With Conimex products you can make a great dish with delicious oriental flavours in just a few easy steps.