Ingredients: rehydrated skimmed milk, coconut oil, glucose-fructose syrup, sugar, water, glucose syrup, skimmed cocoa powder, lactose and milk proteins, emulsifiers (mono- and diglycerides of fatty acids, ammonium phosphatides), stabilisers (gumcus, guar gum, carrageenan), flavouring.
May contain soya.
Allergens: contains lactose, milk.
Serving sizes:
1 piece of ice-cream cake = 100 ml = 48 g
Storage conditions: store at -18°C.
Nutritional values per 100 g
Energy 1010 kJ (240 kcal)
Fat 14 g of which saturated fat 12 g
Carbohydrates 27 g of which sugars 21 g
Protein 2,5 g
Salt 0,09 g
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