Ajinomoto Oyakata Instant Cup Japanese Curry 90g

Ingredients

Instant noodles (82%): Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonate, potassium carbonate). Liquid sauce(17,3%): Soy sauce (water, Soy beans, Wheat, salt), sunflower oil, sugar, flavour enhancer: E621, E635; curry spice (9%) (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, chili, coriander, black pepper); flavourings (contain Wheat Gluten), salt, hydrolyzed vegetable protein (hydrolyzed protein, salt); yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili. Garnish (0,7%): spinach, chili (23%).
Product can: milk, crustaceans, molluscs, sulphur dioxide and sulphites, eggs, fish, celery, mustard and sesame.
Ajinomoto Oyakata Instant Cup Japanese Curry noodles with a distinctive curry flavor with chili.

Way of Preparation
1. Open cup, take out the sauce sachet. Pour over the noodle with hot water.
2. Cover the cup with plastic lid for 3 min.
3. Drain the water through the holes in the lid.
4. Add sauce and mix.