Ginger syrup gives a sweet accent to foods and is delicious in sauces and/or (oriental) salad dressings. It is a good substitute for fresh ginger. The flavour of the syrup is smoother and sweeter than the taste of fresh ginger. This makes it, for example, a delicious syrup for pancakes or poffertjes. The tastiest oriental food is prepared in tiny kitchens, where families share their kitchen secrets from generation to generation. Here you will find delicious recipes, authentic produce and the finest ingredients.
Gives a sweet accent to food. Delicious in sauces and/or salad dressings
It tastes softer and sweeter than ginger
Made according to an authentic Asian recipe
Ingredient: sugar, water, dextrose, salt, modified maize starch, molasses, food acid E330, preservative E202, ginger extract, thickening agent E415, rapeseed oil, E = of E.G. approved excipient
Storage conditions: Store in a cool dark place, but not in the fridge as this can cause the syrup to sweeten.
Nutritional values:
Energy 1156 kJ (273 kcal)
Fat 0 g of which saturated 0 g
Carbohydrates 68 g of which sugars 66 g
Protein < 0.5 g
Salt 2.8 g
Packaging: bottle
Made in the Netherlands Unilever Nederland, Conimex, Postbus 160, 3000 AD Rotterdam
Importer and distributor Total Blue Impex SRL
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