Inproba Nasi Goreng, mix of vegetables and spices 42g

Ingredients

55% degetables (carrot, onion, leek), spices and herbs 17% (coriander seed, galangal, paprika powder, turmeric, cayenne pepper, garlic, cumin, lemongrass, ginger, white pepper), salt, dextrose, maltodextrin, mineral sea salt, yeast extract, sunflower oil, soy powder (soybeans, salt, maltodextrin), natural flavors, onion powder.

May contain traces of gluten, peanut, milk and celery.
Typical values per 100 g prepared product*:

Energy: 452 kJ/ 107 kcal
Fat: 1,5 g
of which saturated fatty acids: 0,4 g
Carbohydrate: 16 g
of which sugars: 1,1 g
Protein: 7,0 g
Salt: 0,40 g
Prepared with diced porc

Nasi Goreng
30% less salt*, 100% taste!
compared to our recipe before
100% natural ingredients!

Nasi Goreng, mix of vegetables and spices.
Add yourself: (for 4 people)
350 g white rice
100 g cubed bacon (or ham)
2 tbsp Inproba Wok Oil or vegetable oil
400 g diced pork or chicken
450 g finely chopped mixed vegetables (e.g. onion, carrot, bell pepper)
2 eggs

Preparation:

Boil the rice as instructed on the packaging.
Fry the bacon in the oil on a high temperature and
add the meat; fry until cooked through. Stir-fry the fresh vegetables until they are ‘al dente’.
Add the Nasi Goreng mix along with 100 ml of water and stir it all for 1 to 2 minutes. Add the eggs and mix all of it together until the egg has solidified.
Mix it all with the boiled rice and fry it well while continuously stirring it.

Serving suggestion: Add Inproba ketjap Manis and Sambal Oelek to your taste.

Tip: Serve the fried rice dish with a fried egg and Inproba’s Fried Onions, Atjar Tjampoer and Kroepoek.

Enjoy!