Ingredients: Asian style noodles 90.3% (WHEAT flour, palm oil, salt, WHEAT gluten, thickener: guar gum; acidity regulator: sodium hydrogen carbonate, calcium carbonate; humectant: pentasodium triphosphate), seasoning powder 9.7% (salt, flavor enhancers: Monosodium glutamate, disodium guanylate, disodium inosinate, glycine and its sodium salts; sugar, chili, maltodextrin, garlic powder, onion, flavor, SOY POWDER (SOYBEANS, WHEAT, salt, maltodextrin), anti-caking agent: Silicon dioxide; white pepper, CELERY, turmeric, coloring: ammonium sulfite caramel; dried leek, paprika, yeast extract powder, pepper).
Allergen information: Contains: Wheat and wheat products (cereals containing gluten). Soy and soy products. Celery and celery products.
Nutritional values per 100g:
Energy: 1996 kJ / 477 kcal
Fat: 21 g of which saturated fatty acids: 9 g
Carbohydrates: 62 g
Sugar: 1.5 g
Protein: 9.7 g
Salt: 4.5 g
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