Oyakata Japanese Chicken Teriyaki 96g

Ingredients
Pasta 78.7% [wheat flour, palm oil, modified starch, salt, raising agent: sodium carbonates, potassium carbonates], liquid sauce 18.2% [vegetable oils (sunflower, rapeseed), sugar cane molasses and invert liquid sugar, liquid soy sauce (water, soybeans, wheat, salt), fish sauce 13. ,5% (Anchovis extract (fish) 77%, salt, sugar), tamarind paste, sugar, flavours (contain eggs), flavour enhancer: E621, E635; yeast extract, ground onion, lactose from milk, ginger, salt, soy suaca powder (soybeans, wheat, maltodex. trin trtrin, salt, i, lime juice powder (lime juice concentrate, maltodextrin, aroma)], carrots, chives, chicken meat 0.7%. May contain traces of: crustaceans, mollusks, sulphur dioxide and sulfites, celery, mustard, sesame.
There is a warm, tasty, rich spice in the broth that satisfies bites to bites
Everyone’s popular fast, easy and portable meal is great for on the go and perfect as a soothing simple snack
Ready in 4 easy steps. 1) Open the cup, take out the sauce bag. Pour hot water over the pasta. 2) Cover the cup with a plastic lid for 3 minutes. 3) Drain the water through the holes in the lid. 4) Add sauce and mix