Brown rice with a red colour, long and tapered grains, with a delicate flavour
IT’S SPECIAL BECAUSE:
It is your time-saving rice: heat, season and eat!
COOKING TIME:
10 minutes.
HOW TO USE:
Gran Rosso Integrale 10′ is cooked in less time than wholegrain rice thanks to a production process developed in our laboratories.
Our method of preparation:
1- Pour water and rice together in a pot.
2- Bring to a boil and cook for 10′.
It is the ideal solution for original rice salads and enriches meat and fish dishes.
LIVE BETTER WITH TASTE:
The best choice if you have little time in the kitchen but you don’t want to renounce to a healthy and tasty dish
INGREDIENTS
Wholegrain Long Grain Parboiled Red Rice
Allergenics: None
Nutritional Values For 100g :
Energy 1503 kj / 355 kcal
Fat 3,3g of which saturates 0,6g
Fiber 3,5g
Proteins 9,3g
Salt 0g
Carbohydrates 70g of which sugars 0,6g
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