Our Soft Cake “flavour of the year” brings refreshing moments of pleasure: The delicious combination offers soft cake connoisseurs a perfect blend of sponge cake, crunchy chocolate and a peach and passion fruit flavored filling.
Sponge biscuit with 55% fruity filling (peach – passion fruit) and 17% chocolate
Ingredients: sugar, glucose-fructose syrup, wheat flour, peach juice from peach juice concentrate (8,5%), cocoa mass, liquid whole egg, palm fat, passion fruit juice from passion fruit juice concentrate (2%), cocoa butter, stabilizer (sorbitol syrup), wheat starch, acid (citric acid), gelling agent (pectin), emulsifiers (mono- and diglycerides of fatty acids, lecithins (soya)), flavourings, tapioca starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), acidity regulator (sodium citrates), salt.
Information for allergy sufferers
Allergenic ingredients, including cereals containing gluten, are shown in bold in the ingredients text. May contain traces of: nuts, milk.
Data regarding nutritional values, ingredients texts and allergies refer to values at the time of production and publication. We would advise that some products found in retail stores may display differing data; this is purely because the product was produced before a change to the recipe was introduced.
Essentially the data on the packaging itself is valid.
Nutritional information Per 100g
Caloric value 1607 kJ/381 kcal
Fat 10g, saturated 6g
Carbhydrates 69g of which sugar 52g
Fibre 2g
Protein 3g
Salt 0.15g
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