Wasa Lactose & Gluten Free – Sesame & Sea Salt 240g

Gluten free & lactose free with a taste of roasted sesame seeds and a note of sea salt. Vegan.
Ingredients

Potato starch, sesame seeds (9,2%), amaranth flour, rapeseed oil, rice flour, fiber from sugar cane, sugar, rice sourdough powder (rice flour, water), emulsifier (mono and diglycerides of fatty acids), yeast, thickener (hydroxypropylmethylcellulose), rice protein, salt, sea salt (0,4%). May contain traces of milk
Nutritional facts

To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
per 100g per slice
Energy (kcal) 1703 kJ (405 kcal) / 259 kJ (62 kcal)
Protein 5,2 g / 0,8 g
Carbohydrates 67,9 g 10,3 g
(of which sugars) 3,0 g / 0,5 g
Fat 10,5 g / 1,6 g
(of which saturated fats) 1,4 g / 0,2 g
Dietary fiber 9,0 g / 1,4 g
Salt 1,35 g / 0,21 g
Gluten free
Our gluten free options deliver our best crunch to those who have celiac disease or are gluten-sensible. All the taste of Wasa crispbreads, with their distinctive texture and without gluten.