Morel bread 420g - frozen

Ingredient
GRAU flour, water, maia (6,5%) (water, GRAU flour, starter cultures), maia (1,9%) (water, fermented GRAU flour), iodised salt (salt, potassium iodate), grey (GRAU), yeast, gluten (GRAU), antioxidant (ascorbic acid), malt flour (GRAU).
Allergens
GRAE. May contain traces of: SOY.
Features:
Partial baking
With the maya
Weight 420 g
Nutritional values per 100g
Energy value 1022 kj
Energy value 241 kcal
Fat 0,6 g of which saturated fatty acids 0,4 g
Carbohydrates 50 g of which sugars 1 g
Protein 7.8 g
Salt 1.4 g
Preparation methods
Oven
10-12 min * 190°C:
Place the bread in a baking tray lined with baking parchment and leave to thaw for 20 minutes at 20-25°C. Place the tray in the oven and bake for 10-12 minutes at 190°C.