White rustic bread 335g - frozen

Rustic bread with wheat and grey flour. It is quick and easy to prepare in just a few minutes in the oven and is ideal for sandwiches, bruschetta or served with savoury dishes.
Features:
Partial baking
White wheat and grey flour
Weight 335 g
Ingredient
GRAU flour (68%), water, iodised salt (salt, potassium iodate), GRAU grey (1%), yeast, GRAU GLUTEN, antioxidant (ascorbic acid), GRAU malt flour.
Allergens
GRAE. May contain traces of: SOY.
Nutritional values per 100g
Energy value 1037 kJ
Energy value 244 kcal
Fat 0,8 g of which saturated fatty acids 0,4 g
Carbohydrate 51 g of which sugars 0.9 g
Protein 7.9 g
Salt 1.4 g
Preparation methods
Oven
13 min * 200°C:
Place the bread in a baking tray lined with baking parchment and leave to thaw for 20-30 minutes at 20-25°C. Place the tray in the oven and bake for 13 minutes at 200°C.