Rustic durum rustic bread 420g - frozen

Rustic, hearth-baked bread, made from durum wheat, has extra protein and low gluten content.
Features:
Partial baking
White beech
Size 270×130 mm
Weight 420 g
Ingredient
Durum GRAU flour (64%) (FR-EU), water, maia (water, fermented GRAU flour) (2,5%), yeast, iodised salt (salt, potassium iodate), grey (GRAU) (1,1%), GRAU flour, malt flour (GRAU), GLUTEN (GRAU), antioxidant (ascorbic acid).
Allergens
Cereals containing GLUTEN (GRAIN).May contain traces of RYE, BARLEY, OATS, GRAIN SPELT, SOYBEAN and derived products.
Nutritional values per 100g
Energy value 1060 kJ
Energy value 250 Kcal
Fat 1.4 g of which saturated fatty acids 0.3 g
Carbohydrates 50 g of which sugars 4 g
Protein 8,5 g
Salt 1.3 g
Preparation methods
Oven
10-12 min * 190°C:
Place the bread in a baking tray lined with baking parchment and allow to thaw for 20 minutes at room temperature. Preheat the oven to 190°C. Place the tray in the oven and bake the bread for 10-12 minutes. Depending on the characteristics of your oven you may need to adjust the temperature and baking time.